Due to the increasing demand for food consumption, domestic and foreign businesses are developing the food business to meet both domestic and export markets. Currently, the food business situation in Vietnam is very developed and has potential. With the diversity of natural resources and human resources, Vietnam has attracted many foreign investors in this field. However, to be successful in the food business, FDI companies need to master regulations on food safety, and product quality, and comply with inspection and management procedures to meet the conditions. establishment and operation of businesses. In the following article, Viet An Law will provide conditions to set up an FDI company for food business in Vietnam according to current legal regulations.
FDI enterprises (Foreign Direct Investment) are enterprises with foreign investment capital and fully use this capital source in most of their business activities. Currently, the law does not have a definition of FDI. The closest definition of FDI is specified in Clause 22, Article 3 of the Investment Law 2020 on economic organizations with foreign investment capital.
Currently, there are two main types of FDI enterprises:
For investors to be granted an Investment Registration Certificate for the food business in Vietnam, they first need to meet the regulations for entering the business investment market in this field. The food business may include the following activities:
According to Vietnam’s commitment schedule in the WTO, Vietnam currently does not restrict investors from accessing the food business in Vietnam. However, some conditions should be noted:
In addition to market access conditions, foreign investors also need to comply with Vietnamese law on food management. For example, regulations on food safety certification, food declaration, and obtaining a Certificate of Free Sale of food.
For import and export activities, according to the provisions of Decree 09/2018/ND-CP, foreign-invested enterprises have the right to export food purchased or produced in Vietnam or legally imported into Vietnam. Vietnam to foreign countries and separate customs areas, under the following conditions:
Procedures for establishing a business are carried out according to the provisions of the Enterprise Law 2020 and Decree 01/2021/ND-CP, specifically as follows:
Registration documents to establish a food business company include:
After preparing the documents, the company founder or authorized person submits the documents to the business registration agency where the enterprise is headquartered. Enterprises are granted an Enterprise Registration Certificate when they meet all the conditions prescribed in Clause 1, Article 27 of the Law on Enterprises.
After being granted an Enterprise Registration Certificate, an enterprise must make a public announcement on the National Business Registration Portal within 30 days from the date of publication. Enterprises pay the fee and send a request for publication of enterprise registration contents to the Business Registration Office where the enterprise is registered.
Businesses can authorize or engrave their company seal themselves. Enterprises can decide for themselves the form, quantity, and content of the seal but must show the name and enterprise code. Currently, businesses do not have to notify seal samples but manage and preserve their company seals themselves.
According to Article 21 of the Investment Law 2020, in addition to establishing economic organizations, investors can make investments in Vietnam in the form of:
According to Clause 1, Article 45 of Decree 122/2020/ND-CP, in case an enterprise does not publish or publish inconsistent with time limit the prescribed content of enterprise registration on the National Business Registration Portal, the enterprise shall be fined from 10,000,000 VND to 15,000,000 VND.
Clients who need advice or learn more about the conditions for establishing an FDI food business company, please contact Viet An Law Firm for the best support.
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