In a competitive market, it is increasingly common for trademarks to be plagiarized or copied. Many authors and mark owners of sauce products are concerned about the risk of infringement. In this article, Viet An Law Firm offers an article on the way to register a sauce product trademark in Vietnam below.
Trade mark according to the definition of the World Intellectual Property Organization (WIPO): trademarks are “signs used to distinguish goods and services of the same or similar type of production facilities, different businesses”.
Vietnam’s Intellectual Property Law also provides the following definition of a trademark: a sign used to distinguish goods and services of different organizations and individuals (Clause 16, Article 4 of the Intellectual Property Law).
Class 30: Spices; sauce (spice)
Class 35: Wholesale of sauce products.
DH Foods Co., Ltd. was established in 2012 and has been established for 9 years now. With consistency in the criteria “No synthetic colors, No preservatives, No impurities”. DH Foods has created quality and safe spaces for consumers. In particular, DH Foods’ products are classified to suit each specialty in different regions.
Barona is a prestigious mark of Nam Phuong Food. All Barona complete seasoning sauce products are produced and packaged in a modern, closed production line according to ISO international management standards.
The Kewpie dipping sauce mark is very famous in Japan and is interesting by many users. In 2010, this company established the Kewpie Vietnam branch. Kewpie products commonly sold in all supermarkets and stores in Vietnam since 2012. Cong The company also opened a Kewpie factory in Vietnam and achieved FSSC 22000 certification in 2016.
With constant creativity, every year Cholimexfood launches new products with traditional Vietnamese flavors that are convenient, and suitable for the modern lifestyle of consumers barbecue sauce, braised fish, and braised meat should be increasingly popular in Vietnamese family meals, while meeting international standards for integration.
The dossier to register a sauce product trademark includes the following documents:
However, a trademark registration application usually does not include all of the above documents, you need to consider how your case is registered to prepare the documents accordingly.
When applying for trademark registration, clients should note:
Pursuant to the Intellectual Property Law and related documents, trademark registration for sauces is conducted according to the following steps:
Basically, registering a trademark for a sauce product is an administrative procedure that is not too complicated but can easily cause major risks due to invalid documents. The time taken to carry out this procedure is very long. If business entities encounter risks, it will greatly affect business activities.
In addition to problems caused by invalid documents, self-employed entities without expertise or experience will not be able to evaluate the success rate of the registered trademark. As a result, the registered trademark is identical to the trademark that has been granted a protection certificate.
Trademark registration dossier submitted to the National Office of Intellectual Property.
The time limit for publication of a trademark application is 02 months from the date of notification of acceptance of the valid application.
From 09 months to 10 months from the date of acceptance of a valid application, there will be a notice of intention to issue a Trademark Registration Certificate and the application owner must pay the certificate issuance fee according to regulations. The sauce trademark registration certificate is valid for 10 years and valid throughout the territory of Vietnam.
Clients need to register a trademark in Vietnam or abroad, please contact Viet An Law Firm for the best support!
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