In the context of increasing demand for safe, nutritious, and sustainable food, genetically modified products (GMOs) are becoming a prominent trend in the modern agriculture-food industry. Genetically modified foods are created from seeds with DNA structures adjusted by biotechnology,…
In the food production and business sector, ensuring product quality and safety is a mandatory legal requirement. One of the most critical procedures an enterprise must perform before bringing a product to market is the declaration of food applicable…
Thousands of food products are currently at risk of having to change their packaging before being put on the market, according to Decree 37/2026/ND-CP, effective from January 23, 2026. Understanding the new labeling regulations is not only a legal…
On January 27, 2026, the Government officially issued Resolution No. 66.13/2026/NQ-CP, which regulates Vietnam food regulations 2026, including the food product declaration Vietnam. This document marks a major change in administrative procedures, replacing the “self-declaration” mechanism with “declaration of…
On December 30, 2023, the Minister of Health issued Circular 31/2023/TT-BYT, which stipulates the authority to revoke the Certificate of Food Safety. Revocation will be carried out when an establishment fails to meet food safety and hygiene requirements or…
(2026 Guide to Food Product Self-Declaration) Food product self-declaration is a mandatory legal procedure for enterprises manufacturing and trading food in the Vietnamese market. Under the current Vietnam food safety law, specific categories of products must undergo a self-declaration…
Food safety certificates are considered one of the most important documents for production and business organizations and individuals. However, according to current law, the food hygiene and safety certificate (a.k.a Food Safety Certificate) is only valid for a certain…
The Ministry of Health is one of three agencies competent to grant Food Safety Certificates. Depending on the industry in which the owner of the food production and business institution registers, issuing a Certificate of an institution meeting food…
Eating and drinking are among the most basic and urgent indispensable needs of humans, so the food business is always considered a potential and stable type of business serving the most basic human needs. No matter what era it…
As economic conditions develop and people’s income improves, the demand for enjoying delicious, beautiful, unique, and nutritious food increases. Therefore, the restaurant business is a very developing service industry and attracts many investors. However, to establish a restaurant business…
